What is really amazing is that within a mile-and-a-half stretch of Main Street, there are now more than 110 restaurants, overwhelmingly many locally owned, and excellent. Here are just a few:
Sticky Fingers Rib House
Our BBQ restaurants are home of the best barbecue from Charleston to Greenville and Jacksonville to Chattanooga. You might’ve heard of our legendary Memphis-style hickory-smoked ribs, wings, and barbecue, but there’s more to us than our award-winning food (and rugged good looks). Our local barbecue restaurants combine legendary customer service with a welcoming, laid-back atmosphere for a truly crave-able experience.
Welcome to Augusta Grill. For over 20 years, we’ve offered artfully prepared, elegant American cuisine inspired by flavors and techniques from all over the world. Our menu includes a variety of dishes from seasonally-inspired heirloom tomato salads or our melon and proscuitto appetizer to beloved classics like our famous crab cakes and perfectly prepared filet mignons.
Smoke on the Water
Serving comfort food in a warm inviting atmosphere. Specialties are smoked items – prime rib, beef brisket, baby back ribs, and pulled pork. And it doesn’t stop there. Chicken, seafood, burgers, and an amazing mix of sides. A variety of “saucy” sauces are available – tomato, mustard, sweet or vinegar-based. And don’t forget dessert. Smoke serves an amazing Jack Daniel’s Chocolate Chip Pecan Pie, Fried Bourbon Bread Pudding, daily cobblers and fried Bananas Foster. The restaurant's busy bar has one of Greenville’s best happy hours.
Davani's specialized in delicious and reasonably priced cuisine, including house specialties and other customer favorites. Entrees are served in a relaxed and welcoming setting that you and your friends
and family are sure to enjoy.
Green Lettuce USA
Intimate cafe serving Persian, American & Mediterranean-inspired dishes for lunch & dinner.
As Greenville’s premier steakhouse, we offer wet and dry-aged USDA Prime and Choice Beef as well as locally-sourced fish, poultry, vegetarian and gluten-free options. The Halls Chophouse menu features expertly-crafted dishes that highlight the essence of culinary creativity and distinguished flavor.
Halls Chophouse originated in Charleston, South Carolina, and has recently been named “Best Steakhouse in America”, according to Yelp users.
Pomegranate on Main
Experience the refreshingly subtle, yet flavorful, Persian cuisine by dining with us at Pomegranate on Main. All of our menu items are prepared fresh daily using traditional recipes made with fresh ingredients. Persian cuisine requires the balance of flavors like pairing sweet pomegranate with earthy walnut to make the Fesenjan stew or lentils with raisins in the delicately prepared basmati rice. All entrees are gluten-free with various vegetarian options.
When you go out to eat, it is more than just filling your belly. Dining out is a sense of community… sharing food and drinks with your family, your loved ones, your besties. You want to be taken care of, catered to and indulged with tasty creations that comfort while offering exciting new flavors.
Our menu features high quality seasonal foods, built by a team of culinary professionals who have a passion for food and truly love what they do.
Whenever possible, we procure our ingredients from local sources, reaping from the bounty that this rich and vibrant region has to offer and we prepare them in a way that honors the ingredient as well as the local culture. We like to call our concept “soil to city.”
Trio (A Brick Oven Restaurant)
In the heart of historic downtown Greenville, Trio welcomes you with its unique atmosphere of handcrafted gas lanterns lining rustic brick walls. An eclectic fare of gourmet wood-fired pizzas are a specialty, with sauces made fresh daily and in such intriguing combinations as roast chicken with basil pesto. A wide variety of homemade pasta dishes. Rotisserie chicken as well as a variety of wraps and sandwiches. An extensive wine list offers over 25 wines by the glass.
The Velo Fellow
Quaint European-style hub with eclectic fare, craft brews & spirits, plus live music & shuffleboard.
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina mountains we call home. Our recipes are simply crafted and made from scratch with responsibly sourced ingredients that bring the best of every season. For over 15 years, we have infused our Southern spirit into every bite.
The historic Westin Poinsett Hotel (where George Clooney filmed parts of Leatherheads and where every Greenville girl dreams of having her wedding reception) has a new gastro-pub called Nose Dive, where Chef Joey Pearson does a sensationally good housemade pretzel lavished with devilled crab and white cheddar that goes well with the array of beers like RJ Rockers Bell Ringer Ale made in Spartanburg, S.C., and Thomas Creek River Falls red made right in town. Relaxed watering hole with a menu of elevated pub fare plus cocktails, wine & handcrafted beers.
Rich in history and rustic charm, Soby’s New South Cuisine is the quintessential gathering place, where the heart and spirit of Greenville have come together for more than 20 years to experience exceptional food, wine, cocktails, and craft beer. Offering a menu of southern-inspired cuisine with a focus on locally-grown, seasonal ingredients, Soby’s puts a modern twist on classic regional dishes and presents them in a casually elegant ambiance. As one of the city’s best, most iconic and beloved restaurants, your stay in Greenville isn’t complete without a meal at Soby’s
The Lazy Goat
Victoria Ann Moore — whom Esquire three years ago named a "Chef to Keep Your Eye On" — is one of the true innovators here. She is the executive chef at the Lazy Goat, where she brought into the city a wide array of Mediterranean flavors and ideas, from fine charcuterie of Jamón Serrano Ibérico, Italian salami, and Spanish country cheeses to dishes like succulent braised pork belly with cannellini bean cassoulet and papas bravas potatoes with fire onions, chorizo, and saffron aïoli.
Find Your Inspiration
All Rotarians along with partners and/or spouses.
The purpose of the conference is simple: to share ideas, celebrate our accomplishments, and find out what has been happening in the district and the world.
May 2 - 5, 2019 at The Hyatt Regency - Greenville SC
This is a perfect opportunity to network and share ideas with other Rotarians. You will also get to know the amazing projects going on around the country. A District Conference is one of the most enjoyable and reward privileges of Rotary membership.
Lodging: The District Conference Committee has negotiated the following rates at the Hyatt Regency - Greenville: Single Rate/Double Rate $149, Triple Rate $169, and Quad Rate $169. Premium and Suite upgrades may be available for an additional fee based on availability. These room rates are subject to tax, which is currently 10% plus a 2% Destination Fee. Reservations must be made on or before the cutoff date of Friday, April 10, 2019 to be eligible for the group rate.
Hotel parking is $7.50 per day; valet parking additional.
Note: The group rate is available April 30th - May 5th.
Lift Off Dinner (Thursday) $50
Be the Inspiration Dinner (Friday) $60
The Rotary Foundation Lunch (Friday) $45
Breakfast Buffet (Saturday) $35
Kentucky Derby Dinner-Run for the Roses/Celebration (Saturday) $75
Attire for all events is resort casual, except for Friday night's "Be the Inspiration" Dinner and Saturday night's "Kentucky Derby-Run for the Roses" Dinner/Celebration. If you have a tendency to get cold, please bring a sweater or jacket with you to the General Sessions. Please feel free to wear your favorite Rotary shirt for the Friday and Saturday General Sessions.
This is where the Rotary world comes together and where ideas, best practices, and project success are proudly shared. You can:
Friday, May 3rd 1:30 pm - 6:00 pm
Saturday, May 4th 1:30 - 6:30 pm
Planned Group Activities or enjoy Greenville on your own.
See here for additional information.
There are over 100 restaurants to choose from - We have listed a few of them on the website.
Thursday, May 2, 2019: "Lift Off" Dinner: DG Bruce and Pam Azevedo are hosting a dinner to honor our *Presidents and their Assistant Governors in District 6910. This is a pre-conference event and is open to all Rotarians and their guests. The cost is $60 per person.*No charge to 2018-19 Club Presidents and Assistant Governors.
Wayne Bingham, Polio Survivor and Wayne Bingham, Polio Survivor and Unite Space Alliance Flow Manager for the Space Shuttle: Columbia
Friday, May 3, 2019: Be the Inspiration Dinner
Interfaith Service: We will offer an inter-faith service on Sunday morning from 8:30 am - 9:00 am and encourage our Rotarians to attend. District Chaplain Calvin Ward will officiate, and his message will encompass the 2018-19 theme, "Be the Inspiration."
There will not be an organized Golf Tournament but public golf courses in the Greenville Area can found here.
Watch for details in the next few weeks on opportunities for child care/activities.
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